The Vegan Menu
This Vegan menu is an adaption of our regular ala carte menu. Please make it known that you would like the Vegan-version when you order!
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Garlic & Peppar Rasam$7.5
Fresh tomatoes and tamarind, flavoured with whole garlic, cumin and Malabar pepper corns -
Cauliflower & Potato Bonda$10
Cauliflower florettes mixed with spicy potato, fresh coriander, and red onions -
Patti Samosa$8
Filo pastry triangles filled with baby green peas, onion julienne and dry red chilli -
Masala Dosai$11
Hand-mashed potatoes slowly stirred with red onion, curry leaves and crackled mustard seeds -
Bangalore Dosai$12
Hand-mashed potatoes covered with a sprinkle of ‘Bangalore Podi’: pestled chilli, sesame seeds and coconut flakes
Vegan ButterChicken$22
Plant protein morsels that tastes like chicken in a silky tomato based sauce with a touch of sweetness and flavoured with fenugreek leaves.
Matthanga Kootu$17
A ballet of channa dal (split chickpea) and chunks of pumpkin, this healthy combination is cooked with coconut paste, ginger, green chilli and cumin and dry red chilli.
Kerala Kadala Curry$16
Black chick peas simmered in a masala made of toasted ground coconut, red chilli, coriander and curry leaves. A very traditional Kerala curry and is a south indian take on the Channa Masala.
Tadka Dal$16
Yellow lentils tempered with nutty aromatic cumin, garam masala and red chilli
Vendakkai Masala $19
Tender baby okra stirred with chunky capsicum, tomato and onions. A little spicy and tangy.
Mixed Vegetable Curry $17
Seasonal cauliflower, carrots, green peas and potatoes in a taste sensation of light coconut milk and blended chilli.
Dal Makhani $16
Five kinds of lentils cooked as a dal; dark, rich and full of flavour – prepared for 24 hours, gently nudged by cloves of garlic and power packed fenugreek.
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Basmati Rice$3
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Brown rice$3.5
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Roti$4
Made from stoneground wholemeal flour