Vegan Menu

Plant protein morsels that tastes like chicken in a silky tomato based sauce with a touch of sweetness and flavoured with fenugreek leaves.

A ballet of channa dal (split chickpea) and chunks of pumpkin, this healthy combination is cooked with coconut paste, ginger, green chilli and cumin and dry red chilli.

Black chick peas simmered in a masala made of toasted ground coconut, red chilli, coriander and curry leaves. A very traditional Kerala curry and is a south indian take on the Channa Masala.

Yellow lentils tempered with nutty aromatic cumin, garam masala and red chilli

Tender baby okra stirred with chunky capsicum, tomato and onions. A little spicy and tangy.

Seasonal cauliflower, carrots, green peas and potatoes in a taste sensation of light coconut milk and blended chilli.

Five kinds of lentils cooked as a dal; dark, rich and full of flavour – prepared for 24 hours, gently nudged by cloves of garlic and power packed fenugreek.