The Vegan Menu
This Vegan menu is an adaption of our regular ala carte menu. Please make it known that you would like the Vegan-version when you order!
Garlic & Peppar Rasam$8
Fresh tomatoes and tamarind, flavoured with whole garlic, cumin and Malabar pepper corns
Cauliflower & Potato Bonda$10
Cauliflower florettes mixed with spicy potato,
fresh coriander, and red onionsPatti Samosa$10
Filo pastry triangles filled with baby green peas,
onion julienne and dry red chilliMasala Dosai$15
Hand-mashed potatoes slowly stirred with red onion, curry leaves and crackled mustard seeds
Bangalore Dosai$16
Hand-mashed potatoes covered with a sprinkle of ‘Bangalore Podi’: pestled chilli,
sesame seeds and coconut flakes
Vegan ButterChicken$32
Plant protein morsels that tastes like chicken in a silky tomato based sauce with a touch of sweetness and flavoured with fenugreek leaves.
Matthanga Kootu$22
A ballet of channa dal (split chickpea) and chunks of pumpkin, this healthy combination is cooked with coconut paste, ginger, green chilli and cumin and dry red chilli.
Vendakkai Masala $26
Tender baby okra stirred with chunky capsicum, tomato and onions. A little spicy and tangy.
Mixed Vegetable Curry $22
Seasonal cauliflower, carrots, green peas and potatoes in a taste sensation of light coconut milk and blended chilli.
Dal Makhani $20
Five kinds of lentils cooked as a dal; dark, rich and full of flavour – prepared for 24 hours, gently nudged by cloves of garlic and power packed fenugreek.
-
Basmati Rice$3.5
-
Brown rice$4
-
Roti$4.5
Made from stoneground wholemeal flour -
Kerala Parotta$6
Flaky bread cooked on the tawa