The Vegan Menu
This Vegan menu is an adaption of our regular ala carte menu. Please make it known that you would like the Vegan-version when you order!
Garlic & Peppar Rasam$8
Fresh tomatoes and tamarind, flavoured with whole garlic, cumin and Malabar pepper corns
Cauliflower & Potato Bonda$10
Cauliflower florettes mixed with spicy potato,
fresh coriander, and red onionsPatti Samosa$8
Filo pastry triangles filled with baby green peas,
onion julienne and dry red chilliMasala Dosai$12
Hand-mashed potatoes slowly stirred with red onion, curry leaves and crackled mustard seeds
Bangalore Dosai$13
Hand-mashed potatoes covered with a sprinkle of ‘Bangalore Podi’: pestled chilli,
sesame seeds and coconut flakes
Vegan ButterChicken$27
Plant protein morsels that tastes like chicken in a silky tomato based sauce with a touch of sweetness and flavoured with fenugreek leaves.
Matthanga Kootu$22
A ballet of channa dal (split chickpea) and chunks of pumpkin, this healthy combination is cooked with coconut paste, ginger, green chilli and cumin and dry red chilli.
Tadka Dal$20
Yellow lentils tempered with nutty aromatic cumin, garam masala and red chilli
Vendakkai Masala $26
Tender baby okra stirred with chunky capsicum, tomato and onions. A little spicy and tangy.
Mixed Vegetable Curry $22
Seasonal cauliflower, carrots, green peas and potatoes in a taste sensation of light coconut milk and blended chilli.
Dal Makhani $20
Five kinds of lentils cooked as a dal; dark, rich and full of flavour – prepared for 24 hours, gently nudged by cloves of garlic and power packed fenugreek.
Basmati Rice$3.5
Brown rice$4
Roti$4.5
Made from stoneground wholemeal flour