A complete meal, composed with the discipline of two decades. Each element balanced, each favour deliberate. This is the kind of lunch that stays with you.
A thali is not a sampler. It is a complete thought – a tradition of balance passed down through generations of South Indian kitchens. At Malabar, every component is prepared with the same precision it would receive in a home where food is treated as craft, not obligation.
——–
Some meals fuel you. Others define your standards.
What's included?
Served on traditional handmade hammered stainless steel plate.
FAST LUNCH. SLOW-COOKED FLAVOUR.
Curry of the Day (Chicken or Vegetarian) – Hand-selected, slow-cooked, and deeply infused with freshly ground spices.
Rasam Soup – A fragrant, spiced lentil broth that awakens the palate.
Dal – Comforting, rich, and slow-simmered for the perfect texture.
Steamed Basmati Rice – Fluffy and fragrant
Pickle & Raita – A contrast of heat and coolness, carefully balanced.
Crisp Pappadum – The perfect textural finish to every bite.
Popular upgrade: Add $4 for a mini masala dosai
A Better Workday Lunch
You get a complete, satisfying lunch without the noise, rush or guesswork. Sit down, eat properly, and get back to your afternoon feeling settled.
Hold a Conversation Without Shouting
Malabar’s acoustic dining room makes lunch feel calmer than the usual city rush. Ideal for business lunches, hospital staff, local professionals and catch-ups.
Built on discipline, not shortcuts.
Every masala blend is prepared in-house. Fresh curry leaves, hand-cracked pepper, stone-ground spices. The kitchen follows traditional coastal techniques because the results speak clearly to anyone who understands food.
The beauty of a well-run room.
Acoustic ceiling. White linen. Riedel crystal. The weight of proper cutlery. Staff who train with intention and serve with honesty. Everything here is deliberate because people like you notice.