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A la Carte Menu


Menu a la Carte

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dining experience.


Dalcha Lamb $25.5

MEDIUM Slow cooked lamb and split chickpeas in typical Kerala style tempering; black cardamom, green chilli, black pepper, cloves, cinnamon, bay leaves, green cardamom and finished with creamy yoghurt.