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Menu a la Carte

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dining experience.


Meen Pollichathu $20

Barramundi fillet steamed in a banana leaf parcel, marinated in a coulis of crushed peppar, garlic, garlic, green chilli and red onions tempered with homegrown curry leaves.