Garlic and Pepper Rasam Soup    12.5
Fresh tomatoes and tamarind, flavoured with whole garlic,
cumin and Malabar pepper corns

Cauliflower & Potato Bonda         2pcs    12.5 Can be made dairy free
Cauliflower florettes mixed with spicy potato, fresh coriander and red onions dipped and fried in a light chickpea batter.

Spinach Chaat              Served chilled    21
Chickpea battered baby spinach leaves drizzled in yoghurt, date & tamarind chutney

Patti Samosa                        2 pcs         12.5
Filo pastry triangles filled with baby green peas, onion julienne and dry red chilli.

Mellagu Prawns                 6 pcs    25
Tiger prawns tossed in crushed Malabar peppercorns, red onion, tomato relish and fennel seeds

Banana Leaf Wrapped Barramundi        23
Succulent barramundi fillet, marinated with ginger, garlic and a touch of green chillies, wrapped in a fragrant banana leaf with caramelised onions and ripe tomatoes. Gently spiced with turmeric and chilli powder, then grilled to perfection, capturing the vibrant coastal flavours of Kerala.

Mysore Chilli Chops               2 pcs   22
Baby lamb chops marinated and grilled in hot fresh chilli, ‘Carom seeds’ and sesame seeds

Kerala Fried Chicken                      18.5
Crispy chicken pieces dabbed in seasoned chickpea flour with hints of chilli, curry leaves and turmeric

Tandoori Chicken Tikka                           2 pcs             15.5
Chicken marinated overnight in ‘Tandoori masala”and yoghurt, roasted on high fire in the tandoor 

A dosai is a South Indian speciality, a light crispy fermented rice and lentil crepe wrapped around a delicate filling of your choice from the list below. Great to share and highly recommended!​

Masala Dosai $16.5
Hand-mashed potatoes slowly stirred with red onion, curry leaves and crackled mustard seeds

Bangalore Dosai $17.5
Hand-mashed potatoes covered with a sprinkle of ‘Bangalore Podi’: pestled chilli, sesame seeds and coconut flakes

Kheema Dosai $19.5
Homemade lamb mince with fenugreek leaves, fresh ginger and a hint of cinnamon

Prawn Dosai $21
Prawns tossed with salubrious ridge gourd in a tangy and spicy tomato relish with green capsicum

Prawn Konkan $35
King prawns sautéed in thinly sliced onion, ginger, crackled mustard seeds and turmeric. Finished with kokum, green chilli and light coconut milk.

Prawn Balchao $35
Finely blended Kashmiri chilli with cumin and vinegar in a tangy Goan balchao masala tossed with king prawns and tomato.

Goan Fish Curry $35
Fiery green chilli is softened by light coconut milk and kokum.  Seasoned with dry roasted and ground chilli, turmeric and cumin seed.

Goat Mappas $38
Pieces of baby goat marinated in green chilli and turmeric. Slow cooked with fresh coconut paste and poppy seeds.

Beef Kerala $35
Seared beef cubes slow cooked with grated ginger, chilli and coriander. Finished with fresh coconut milk and sliced baby potatoes.

Beef Ribs Variyellu $42
Premium Angus short rib coated in a vibrant rub of turmeric, cumin, coriander and black pepper, seared to develop a rich, golden crust that locks in flavour, then slow-cooked with softened onions, fresh ginger, garlic and fragrant home grown curry leaves. This Kerala classic delivers fall-off-the-bone tenderness with a rich masala of earthy, peppery, and subtly smoky flavours balanced by a gentle heat from dried red chillies.

Beef Vindaloo $35
Diced beef cooked with garlic, bay leaves and ginger, in a hot and sour sauce based on fresh tomatoes and vinegar.

Lambshank Roganjosh $32
Fennel seeds and sliced onion browned in sizzled cardamon. Slowly cooked in yoghurt and chunky tomato with Ratanjot and ginger

Lamb Khurumah $35
Braised lean diced leg of lamb in a light creamy sauce from ground cashews, slowly cooked with a hint of green chilli flavours, bay leaves and a touch of mint.

Lamb Varutha $35
Lean diced leg of lamb braised with homegrown curry leaves and coarse peppercorns. Seasoned with fennel and star anise. Tender little cubes of pepper goodness

Chicken Makhani $33
Marinated chicken slowly cooked in a silky creamy tomato based sauce, sweetened with honey and flavoured with fenugreek leaves.

Curry Leaf Chicken $33
Chicken marinated with lemon, chilli and turmeric, slow-cooked in coconut oil with garlic and pepper, finished with toasted curry leaves for smoky depth

Railway Chicken $33
Marinated chicken cooked with ginger, turmeric and dry red chilli. Finished in medium spiced coconut milk with coriander powder.

Palak Paneer $28
Crackled cumin seeds and onions cooked with pureed spinach leaves and chunky silky home made farmers cheese.

Baby Eggplant & Potato $28
Baby eggplant is gently stirred with a generous pinch of panch phoran, natural yoghurt, chunky onions and chat potatoes, finished semi dry

Vendakkai Masala $28
Tender baby okra stirred with chunky capsicum, tomato and onions. A little spicy and tangy.

Mixed Vegetable Curry $26
Seasonal cauliflower, carrots, green peas and potatoes in a taste sensation of light coconut milk and blended chilli.

Dal Makhani $23
Five kinds of lentils cooked as a dal; dark, rich and full of flavour – prepared for 24 hours, gently nudged by cloves of garlic and power packed fenugreek.

Brown Rice 6
Basmati Rice 5

All our breads are hand made and baked to order.
Naan 6
Garlic & Coriander Naan 6.5
Whole meal Roti 6

Kerala Parotta    Flaky layered bread baked on hotplate 6.5
Peshwari Naan Sultanas, coconut and cashew nuts 8

Cheese Naan   8.5
Garlic Cheese Naan  8.5

KULFI ICE CREAM
Kulfi is a traditional Indian frozen dessert, similar to ice cream but denser and creamier flavoured with nuts, fruits and spices

Mango Kulfi  14
Pistachio Kulfi  14 

Kavuni Arisi 15 

An indulgent South Indian delicacy made from the revered black rice, Kavuni Arisi, slow-cooked to perfection with fresh coconut rivets and a touch of jaggery.

Gulab Jamun 14
Two golden sticky sweet milk dumplings wrapped around a pistachio soaked in rose and cardamom infused sugar syrup 

Rasmalai 14
two handmade soft cheese dumplings soaked in saffron milk 

Dessert Platter 18 
mango kulfi + kavuni arise + rasmalai