Why choose a banquet?
A banquet makes hosting easier. Choose one menu and your guests can share a range of starters and curries at a set price. You can ask for more of the included main courses during the meal. Prefer à la carte? Contact us about pre-ordering for your group.
How do we make the booking run smoothly?
Choose your banquet before the day and tell us about dietary needs, allergies or accessibility needs. Let us know if you’re bringing wine or celebrating an occasion. If your numbers change, call us as soon as you can.
Do you take a deposit?
No deposit is required. If your guest numbers change, please call 02 9332 1755 as early as possible.
How many guests can book online?
You can book online for up to 20 guests. For 21 or more, call 02 9332 1755 and we’ll help arrange your table.
Can guests choose different banquets?
We ask each table to choose one banquet. If some guests are vegetarian or vegan, tell us how many when you book so we can confirm suitable dishes for them.
What does unlimited mean?
You can ask for more of the main courses included in your banquet while dining with us. Starters and dosai are served per person. Banquet food cannot be packed for takeaway.
Can we book the semi-private area?
The semi-private area seats 14 to 20 guests for dinner. A $2,500 minimum spend applies when booking the area on Friday or Saturday. If you’d prefer a table there without reserving the area, ask when booking and we’ll accommodate you if space allows.
Are there surcharges and can we bring wine?
A 10% surcharge applies on Sundays and 15% on public holidays. You’re welcome to bring wine. Corkage is $5 per person. We’re also fully licensed.