Banquet Menu

A gourmet feast designed to showcase a wide selection of our menu.
(Minimum 2 people) 
 For a great experience with the banquet,
 the full table must all select the same banquet menu. It is a selection of our most popular dishes, and great for large groups providing variety and choice whilst ensuring a smooth service experience.

APPETIZER

Pappadums
 Served with Mint sauce.

STARTERS

Patti Samosa
 Puff pastry, green peas & spiced potatoes.

Chicken Tikka
 Chicken thigh fillet, yoghurt & spices. (Tandoor roasted)

SECOND COURSE

Mini Masala Dosai
 Mustard seeds, onion & mashed potatoes.

MAIN COURSE

Lamb Roganjosh
 Diced lamb, browned onions, tomatoes & coriander powder.

Butter Chicken
 Chicken thigh fillet, tomato, fenugreek leaves, cream & honey.

Mixed Vegetable Curry
 Cauliflower, carrots, green beans & mild coconut sauce.

Naan
 Cut into 4 pieces.

Basmati Rice

DESSERT

Gulab Jamun
 Milk-based dumplings in sugar syrup flavoured with cardamom and rose water.

APPETIZER

Pappadums
 Served with Mint sauce.

STARTERS

Patti Samosa
 Puff pastry, green peas & spiced potatoes.

Chicken Tikka
 Chicken thigh fillet, yoghurt & spices. (Tandoor roasted)

SECOND COURSE

Mini Masala Dosai
 Mustard seeds, onion & mashed potatoes.

MAIN COURSE

Lamb Roganjosh
 Diced lamb, browned onions, tomatoes & coriander powder.

Butter Chicken
 Chicken thigh fillet, tomato, fenugreek leaves, cream & honey.

Konkan Prawn Curry
 King prawns, coconut cream, tomatoes & tamarind.

Mixed Vegetable Curry
 Cauliflower, carrots, green beans & mild coconut sauce.

Naan
 Cut into 4 pieces.

Basmati Rice

Unlimited Main Course; (No takeaway)

DESSERT

Gulab Jamun
 Milk-based dumplings in sugar syrup flavoured with cardamom and rose water.

APPETIZER

Pappadums
 Served with Mint sauce.

STARTERS

Patti Samosa
 Puff pastry, green peas & spiced potatoes.

Onion Bhaji
 Fritters with sliced onions, gram flour, ginger & garlic.

SECOND COURSE

Mini Masala Dosai
 Mustard seeds, onion & mashed potatoes.

MAIN COURSE

Palak Paneer
 Cottage cheese, pureed spinach leaves, cumin seeds & ginger.

Eggplant & Potato
 Baby eggplant, diced potatoes, ginger & spices.

Mixed Vegetable Curry
 Cauliflower, carrots, green beans & mild coconut sauce.

Naan
 Cut into 4 pieces.

Basmati Rice

DESSERT

Gulab Jamun
 Milk-based dumplings in sugar syrup flavoured with cardamom and rose water.

APPETIZER

Pappadums
 Served with Mango Chutney.

STARTERS

Patti Samosa
 Puff pastry, green peas & spiced potatoes.

Onion Bhaji
 Fritters with sliced onions, gram flour, ginger & garlic.

SECOND COURSE

Mini Masala Dosai
  Mustard seeds, onion & mashed potatoes.

MAIN COURSE

Okra Masala
 Baby okra, capsicum, tomato & coriander leaves.

Eggplant & Potato
 Baby eggplant, diced potatoes, ginger & spices.

Mixed Vegetable Curry
 Cauliflower, carrots, green beans & mild coconut sauce.

Roti
 Cut into 4 pieces.

Basmati Rice