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Banquet Menu
A gourmet feast designed to showcase a wide selection of our menu. (Minimum 2 people) For a great experience with the banquet, the full table must all select the same banquet menu. It is a selection of our most popular dishes, and great for large groups providing variety and choice whilst ensuring a smooth service experience.
APPETIZER
Pappadums
Served with Mint sauce.
STARTERS
Patti Samosa
Puff pastry, green peas & spiced potatoes.
Chicken Tikka
Chicken thigh fillet, yoghurt & spices. (Tandoor roasted)
SECOND COURSE
Mini Masala Dosai
Mustard seeds, onion & mashed potatoes.
MAIN COURSE
Lamb Roganjosh
Diced lamb, browned onions, tomatoes & coriander powder.
Butter Chicken
Chicken thigh fillet, tomato, fenugreek leaves, cream & honey.
Mixed Vegetable Curry
Cauliflower, carrots, green beans & mild coconut sauce.
Naan
Cut into 4 pieces.
Basmati Rice
APPETIZER
Pappadums
Served with Mint sauce.
STARTERS
Patti Samosa
Puff pastry, green peas & spiced potatoes.
Chicken Tikka
Chicken thigh fillet, yoghurt & spices. (Tandoor roasted)
SECOND COURSE
Mini Masala Dosai
Mustard seeds, onion & mashed potatoes.
MAIN COURSE
Lamb Roganjosh
Diced lamb, browned onions, tomatoes & coriander powder.
Butter Chicken
Chicken thigh fillet, tomato, fenugreek leaves, cream & honey.
Konkan Prawn Curry
King prawns, coconut cream, tomatoes & tamarind.
Mixed Vegetable Curry
Cauliflower, carrots, green beans & mild coconut sauce.
Naan
Cut into 4 pieces.
Basmati Rice
Unlimited Main Course; (No takeaway)
DESSERT
Mango Kulfi
Traditional Indian ice cream of simmered milk with Mango & Cardamom.
APPETIZER
Pappadums
Served with Mint sauce.
STARTERS
Patti Samosa
Puff pastry, green peas & spiced potatoes.
Onion Bhaji
Fritters with sliced onions, gram flour, ginger & garlic.
SECOND COURSE
Mini Masala Dosai
Mustard seeds, onion & mashed potatoes.
MAIN COURSE
Palak Paneer
Cottage cheese, pureed spinach leaves, cumin seeds & ginger.
Eggplant & Potato
Baby eggplant, diced potatoes, ginger & spices.
Mixed Vegetable Curry
Cauliflower, carrots, green beans & mild coconut sauce.
Naan
Cut into 4 pieces.
Basmati Rice
APPETIZER
Pappadums
Served with Mango Chutney.
STARTERS
Patti Samosa
Puff pastry, green peas & spiced potatoes.
Onion Bhaji
Fritters with sliced onions, gram flour, ginger & garlic.
SECOND COURSE
Mini Masala Dosai
Mustard seeds, onion & mashed potatoes.
MAIN COURSE
Okra Masala
Baby okra, capsicum, tomato & coriander leaves.
Eggplant & Potato
Baby eggplant, diced potatoes, ginger & spices.
Mixed Vegetable Curry
Cauliflower, carrots, green beans & mild coconut sauce.
Roti
Cut into 4 pieces.
Basmati Rice