{"id":392,"date":"2024-02-20T12:12:03","date_gmt":"2024-02-20T01:12:03","guid":{"rendered":"https:\/\/malabarcuisine.com.au\/darlinghurst\/?page_id=392"},"modified":"2026-04-14T16:39:13","modified_gmt":"2026-04-14T06:39:13","slug":"vegan-menu","status":"publish","type":"page","link":"https:\/\/malabarcuisine.com.au\/darlinghurst\/vegan-menu\/","title":{"rendered":"Vegan Menu"},"content":{"rendered":"\t\t
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Vegan Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Please notify us when you are ordering VEGAN ! (Some items are not originally vegan and require modifications.)<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tClassic Starters<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Garlic and Pepper Rasam Soup<\/b>\u00a0 \u00a0<\/span> 12.5
Fresh tomatoes and tamarind, flavoured with whole garlic,
cumin and Malabar pepper corns<\/i><\/p>

Cauliflower & Potato Bonda \u00a0 \u00a0<\/span><\/b> \u00a0 \u00a0 <\/span>2pcs\u00a0\u00a0\u00a0 <\/span>13 Can be made dairy free
<\/i>Cauliflower florettes mixed with spicy potato, fresh coriander and red onions dipped and fried in a light chickpea batter.<\/i><\/p>

Patti Samosa\u00a0 <\/span><\/b>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span>2 pcs \u00a0 <\/span>\u00a0\u00a0\u00a0 \u00a0 <\/span>13
<\/span>Filo pastry triangles filled with baby green peas, <\/i>onion julienne and dry red chilli.<\/i><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDosai Starters<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

A dosai is a South Indian speciality, a light crispy fermented rice and lentil crepe wrapped around a delicate filling of your choice from the list below. Great to share and highly recommended!\u200b<\/p>

Masala Dosai <\/span>$17.5
<\/span><\/strong>Hand-mashed potatoes slowly stirred with red onion, curry leaves and crackled mustard seeds<\/p>

Bangalore Dosai <\/span>$18.5
<\/span><\/strong>Hand-mashed potatoes covered with a sprinkle of \u2018Bangalore Podi\u2019: pestled chilli, sesame seeds and coconut flakes<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMain Course<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Saag Aloo <\/span>$26
<\/span><\/strong>Crackled cumin seeds and onions cooked with pureed spinach leaves and hand cut baby potatoes.<\/p>

Vendakkai Masala\u00a0<\/span>$28
<\/span><\/strong>Tender baby okra stirred with chunky capsicum, tomato and onions. A little spicy and tangy.<\/p>

Mixed Vegetab<\/span>le Curry\u00a0<\/span><\/strong>$26<\/strong>
<\/span>Seasonal cauliflower, carrots, green peas and potatoes in a taste sensation of light coconut milk and blended chilli.<\/p>

Dal Makhani\u00a0<\/span>$23
<\/span><\/strong>Five kinds of lentils cooked as a dal; dark, rich and full of flavour – prepared for 24 hours, gently nudged by cloves of garlic and power packed fenugreek.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tRice & Bread<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Brown Rice <\/b> 6
Basmati Rice <\/b>5
Whole meal Roti<\/b> 6
Kerala Parotta<\/b> \u00a0 \u00a0Flaky layered bread baked on hotplate<\/i> <\/i>7<\/p>

All our breads are hand made and baked to order.<\/i><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLunch Special<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCurrent Specials<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBanquet Menus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSunday Specials<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tA La Carte<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Vegan Menu Please notify us when you are ordering VEGAN ! (Some items are not originally vegan and require modifications.) Classic Starters Garlic and Pepper Rasam Soup\u00a0 \u00a0 12.5Fresh tomatoes and tamarind, flavoured with whole garlic,cumin and Malabar pepper corns Cauliflower & Potato Bonda \u00a0 \u00a0 \u00a0 \u00a0 2pcs\u00a0\u00a0\u00a0 13 Can be made dairy freeCauliflower […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-392","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/malabarcuisine.com.au\/darlinghurst\/wp-json\/wp\/v2\/pages\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/malabarcuisine.com.au\/darlinghurst\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/malabarcuisine.com.au\/darlinghurst\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/malabarcuisine.com.au\/darlinghurst\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/malabarcuisine.com.au\/darlinghurst\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":22,"href":"https:\/\/malabarcuisine.com.au\/darlinghurst\/wp-json\/wp\/v2\/pages\/392\/revisions"}],"predecessor-version":[{"id":2409,"href":"https:\/\/malabarcuisine.com.au\/darlinghurst\/wp-json\/wp\/v2\/pages\/392\/revisions\/2409"}],"wp:attachment":[{"href":"https:\/\/malabarcuisine.com.au\/darlinghurst\/wp-json\/wp\/v2\/media?parent=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}