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FAQ

Please call us on 93321755 if you can't find your answer here!

BYO Wine Only. Corkage $4 p.p.
Fully licensed with a wine list selected to match the complexity of Indian cuisine. Click here to see our wine list

Lunch Wed – Sun 12 – 2.30 PM
Dinner Mon – Sun 5.30 – 10.30 PM

Delivery 5.30 PM- 9.30 PM
Last order 30 min before closing. 

No. Tables are allocated on a first come, first serve basis.

Yes, a substantial part of our menu is naturally vegan and some dishes only require slight modifications.
Please click to view our Vegan Menu here

98% of the menu is gluten-free. 
The entire menu except Patti Samosa and all the naan breads are gluten-free.

Most dishes are naturally dairy free or can be made dairy free. Please view the menu.

We do take the utmost care, but please note due to the handcrafted nature of our menu items, traces of gluten and dairy may be present. 

Yes, but capped at a limit of maximum 20 people. 

Not on our ordinary menu.
However, with 24 hours notice we would gladly cook up a feast without onion or garlic. Please note – pre order essential. Call us on 9332 1755.

Absolutely! Please email us on info@malabarcuisine.com.au with your details.