FAQ
Please call us on 93321755 if you can't find your answer here!
BYO Wine Only. Corkage $5 p.p.
Fully licensed with a wine list selected to match the complexity of Indian cuisine. Click here to see our wine list
Lunch Wed – Sun 12 – 2.30 PM
Dinner
Sun – Thur 5.30 – 10 PM
Fri – Sat 5.30 – 10.30PM
Last order 15 min before closing.
Highly recommended. Please click here to make a booking
No. Tables are allocated on a first come, first serve basis.
Yes, a substantial part of our menu is naturally vegan and some dishes only require slight modifications.
Please click to view our Vegan Menu here
98% of the menu is gluten-free.
The entire menu except Patti Samosa, Vegan ButterChicken and all the naan breads are gluten-free.
Most dishes are naturally dairy free or can be made dairy free. Please view the menu.
We do take the utmost care, but please note due to the handcrafted nature of our menu items, traces of gluten and dairy may be present.
Yes, we do. For larger groups (+10 people), we would encourage you to preorder either one of the banquet menus alternately preorder from the ala carte menu.
The Banquet Menu (from $65p.p.), popular choice as it has numerous starters and unlimited main course. https://malabarcuisine.com.au/darlinghurst/banquet-menu
To preorder from the ala carte menu.
https://malabarcuisine.com.au/darlinghurst/a-la-carte-menu/
If you choose the ala carte, we would recommend ordering in multiples, e.g. 4 Goan Fish, 5 Beef Vindaloo etc. As Indian cuisine is intended to share, it makes for a better experience, but the choice is yours.
If you please could let us know what you would prefer would allow us to prepare better both in the kitchen and for service.
Not on our ordinary menu.
However, with 24 hours notice we would gladly cook up a feast without onion or garlic. Please note – 24 hour pre order essential. Kindly call us to discuss on 93321755.
Absolutely! Please email us on info@malabarcuisine.com.au with your details.
Consider the number of people, number of dishes, individual packs (popular with office catering), whether you need us to just drop off the food or arrange for one of our chefs to be present for the event. Everything is possible!
We have catered for everything from 200 people office lunches, bespoke menus for 30 people with matching wines, wedding canapés to special milestone events.