Tropical and medium-bodied from Hunter Valley, NSW
Perrin Cotes du Rhone Rose$42
Dry and medium-bodied from France
Joseph Cattin Pinot Blanc$39
Well structured and fresh from Alsace, France
Vasse Felix Sauvignon Blanc$47
Zesty and fresh from Margaret River, WA
Red Wine
Alamos Malbec$35
Bold and bright from Argentina
Two Paddocks Picnic Pinot Noir$52
Dry with a good depth from Central Otago, NZ
Josef Chromy Pepik Pinot Noir$43
Dry and light from Tasmania
Langmeil ‘The Long Mile’ Shiraz $39
Rich and intense from Barossa, SA
Running With Bulls Tempranillo$39
Dry and full-bodied from Barossa, SA
Torbreck Juveniles GSM$48
Savoury and medium bodied from Barossa, SA
Wirra Wirra Woodhenge Shiraz$48
Bold and jammy from McLaren Vale, SA
Hayshed Hill Cabernet Sauvignon$36
Dry and medium-bodied from Margaret River, WA
Zema Cabernet Sauvignon$49
Full-bodied and wonderful from Coonawarra, SA
Champagne
Rivani Prosecco$34
Italy
Moet Chandon$89
France
Veuve Clicquot$110
France
Beer
Kingfisher Draught$11
Kingfisher Bottle$10
Tiger$10
Asahi$10
Peroni$10
Heineken 0.0%$9
Sleeping Giant$10
Lord Nelson Three Sheets Pale Ale$10
Casade Light$6
Pure Blonde Organic Apple Cider$10
Indian Spirits
Love Delhi Gin$16
Brimming with flavours of mango and a burst of pomegranate. Best served simply over ice.
Jaisalmer Craft Gin $18
As royal and spectacular in it’s lineage as the name suggests. Triple-distilled neutral grain spirit which is re-distilled in a traditional copper pot. Flavoured by 11 ancient Indian herbs along the traditional juniper.
Jaan Paan Liqueur $14
Sweet paan-flavoured liqueur made with Indian herbs and spices infused with maple, vanilla, and citrus It is the Meetha Paan, just in the liquid form.
John Paul 46% Single Malt $16
Silky with oak-like honey and a hefty second wave of spice, followed by a smoky feel that coats the roof of the mouth leaving a wave of dry molasses, peat and copper notes.
Amrut Single Malt $18
Aged in selected oak barrels, this single malt displaysa nose of anise and sweet vanilla with a touch of toffee and charred honeycomb. The palate brings with it a richness normally associated with the very best Scotch Whisky and leaves you with flavours of molasses and cream toffee balanced with a subtle dryness to finish.
