Beverage List

Tropical and spritzy from Murray Darling, VIC

Tropical and rich from Marlborough, NZ

Dry and crisp from Clare Valley, SA

Tropical and herbaceous from Marlborough, NZ

Crisp and light from Italy

Aromatic and balanced from France

Dry and medium-bodied from France

Well structured and fresh from Alsace, France

Zesty and fresh from Margaret River, WA

Bold and bright from Argentina

Dry with a good depth from Central Otago, NZ

Dry and light from Tasmania

Rich and intense from Barossa, SA

Dry and full-bodied from Barossa, SA

Savoury and medium bodied from Barossa, SA

Bold and jammy from McLaren Vale, SA

Dry and medium-bodied from Margaret River, WA

Full-bodied and wonderful from Coonawarra, SA

Brimming with flavours of mango and a burst of pomegranate. Best served simply over ice.

As royal and spectacular in it’s lineage as the name suggests. Triple-distilled neutral grain spirit which
is re-distilled in a traditional copper pot. Flavoured by 11 ancient Indian herbs along the traditional juniper.

Sweet paan-flavoured liqueur made with Indian herbs and spices infused with maple, vanilla, and citrus It is the Meetha Paan, just in the liquid form.

Silky with oak-like honey and a hefty second wave of spice, followed by a smoky feel that coats the roof of the mouth leaving a wave of dry molasses, peat and copper notes.

Aged in selected oak barrels, this single malt displays a nose of anise and sweet vanilla with a touch of toffee and charred honeycomb. The palate brings with it a richness normally associated with the very best Scotch Whisky and leaves you with flavours of molasses and cream toffee balanced with a subtle dryness to finish.