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Banquet Menus
A gourmet feast designed to showcase a wide selection of our menu. Eat in only - two people minimum. Only available for entire table.
Malabar Banquet $69
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Pappadums
Served with Mint Chutney -
Patti Samosa
Filo pastry triangles filled with baby green peas, onion julienne and dry red chilli -
Tandoori Chicken Tikka
Chicken marinated overnight in ‘Tandoori masala’ and yoghurt, roasted on high fire in the tandoor -
Mini Masala Dosai
Hand-mashed potatoes slowly stirred with red onion, curry leaves and crackled mustard seeds in a rice and lentil crepe -
Chicken Makhani ‘Butterchicken’
Marinated chicken slowly cooked in a silky creamy tomato based sauce, sweetened with honey and flavoured with fenugreek leaves. -
Lamb Varutha
Lean diced leg of lamb braised with homegrown curry leaves and coarse peppercorns. Seasoned with fennel and star anise. -
Mixed Vegetable Curry
Seasonal cauliflower, carrots, green peas and potatoes in a taste sensation of light coconut milk and blended chilli. -
Served with Basmati Rice & Naan
Seafood Banquet $79
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Pappadums
Served with Mint Chutney -
Patti Samosa
Filo pastry triangles filled with baby green peas, onion julienne and dry red chilli -
Tandoori Chicken Tikka
Chicken marinated overnight in ‘Tandoori masala’ and yoghurt, roasted on high fire in the tandoor -
Mellagu Prawns
Tiger Prawns tossed in Malabar peppercorns, red onion, tomato relish and fennel seeds -
Mini Masala Dosai
Hand-mashed potatoes slowly stirred with red onion, curry leaves and crackled mustard seeds in a rice and lentil crepe -
Chicken Makhani ‘Butterchicken’
Marinated chicken slowly cooked in a silky creamy tomato based sauce, sweetened with honey and flavoured with fenugreek leaves. -
Goan Fish Curry
Fiery green chilli is softened by light coconut milk and kokum. Seasoned with dry roasted and ground chilli, turmeric and cumin seed. -
Lamb Varutha
Lean diced leg of lamb braised with homegrown curry leaves and coarse peppercorns. Seasoned with fennel and star anise. -
Mixed Vegetable Curry
Seasonal cauliflower, carrots, green peas and potatoes in a taste sensation of light coconut milk and blended chilli. -
Served with Basmati Rice & Naan
Vegetarian Banquet $69
-
Pappadums
Served with Mint Chutney -
Patti Samosa
Filo pastry triangles filled with baby green peas, onion julienne and dry red chilli -
Cauliflower & Potato Bonda
Cauliflower florettes mixed with spicy potato, fresh coriander, and red onions -
Mini Masala Dosai
Hand-mashed potatoes slowly stirred with red onion, curry leaves and crackled mustard seeds in a rice and lentil crepe -
Eggplant & Potato
Baby eggplant is gently stirred with a generous pinch of panch phoran, natural yoghurt, chunky onions and chat potatoes, finished semi dry. -
Dal Makhani
Five kinds of lentils cooked as a dal; dark, rich and full of flavour – prepared for 24 hours, gently nudged by cloves of garlic and power packed fenugreek. -
Mixed Vegetable Curry
Seasonal cauliflower, carrots, green peas and potatoes in a taste sensation of light coconut milk and blended chilli. -
Served with Basmati Rice & Naan
Vegan Banquet $69
-
Pappadums
Served with Mint Chutney -
Patti Samosa
Filo pastry triangles filled with baby green peas, onion julienne and dry red chilli -
Cauliflower & Potato Bonda
Cauliflower florettes mixed with spicy potato, fresh coriander, and red onions -
Mini Masala Dosai
Hand-mashed potatoes slowly stirred with red onion, curry leaves and crackled mustard seeds in a rice and lentil crepe -
Vegan Butter Chicken
No cream, no butter, no chicken. 100% plant based. Contains nuts. -
Dal Makhani
Five kinds of lentils cooked as a dal; dark, rich and full of flavour – prepared for 24 hours, gently nudged by cloves of garlic and power packed fenugreek. -
Mixed Vegetable Curry
Seasonal cauliflower, carrots, green peas and potatoes in a taste sensation of light coconut milk and blended chilli. -
Served with Basmati Rice & Roti