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Featured in 72 hours in Sydney
by Flight Network July 2018

Lunch time! Go to Malabar. This great South Indian restaurant is open Wednesday to Sunday for lunch, and this is a gem in the city! Make sure you try the dosa (a delicious savoury pancake with delectable fillings), and their other amazing signature dishes made with the best premium and local ingredients. Also, do leave some room for desert, the Pistachio Kulfi is absolutely divine! They also have a vegan menu. There is two locations in town, so no excuse not to head here.

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