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Served exclusively on Sundays from 5.30 pm

STARTER – KANCHIPURAM IDLI 2 pcs 10

Ground black lentils and rice left to ferment overnight and then steamed in a special vessel until fluffy. Designed to be dipped in sambhar and coconut chutney.

STARTER – SAMBHAR VADA  10

Light & fluffy fritters made from split urad dal, seasoned with cumin seeds, onion and curry leaves. Served with traditional condiments.

MAIN – SOUTH INDIAN CHICKEN BIRYANI  22

Long grained basmati rice and chicken is layered with aromatic cardamom, pepper and saffron, cooked on slow fire for hours