Update September 2018:
The Sunday Menu is now available both lunch & dinner

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STARTER

Idli Kanchipuram  2 pcs  8
Ground black lentils and rice fermented
and then steamed in a special vessel 
until fluffy.
Designed to be smothered in sambhar and coconut chutney.

MAIN COURSE

South Indian Chicken Biryani 22
Layers of marinated chicken and long grain basmati rice
is adorned with the beautiful subtleties and warm intensity of spices, balanced with the richness of caramelised onions and cashew nuts. Served with raitha.

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From 5.30 pm we also serve Sambhar Vada 2 pcs  8

Light & fluffy savoury lentil fritters made from split urad dal, seasoned with cumin seeds, onion and curry leaves.