the wild & beautiful Specials

Starter

 

NANDU RAVA FRY  2 crabs 12 Gluten
Crispy soft Shell Crab marinated in turmeric, red chilli powder,
tamarind and dipped in a light coating of semolina

 

MEEN POLLICHATHU   15

Wild caught Barramundi in a coulis of crushed pepper, garlic and green chilli and red onions tempered with homegrown curry leaves. Grilled in a banana leaf parcel.

 

 Main Course

KOCHI OCEAN KOOTAN 28
Prawns, clams and scallops gently simmered in
a delicate broth of bright fennel, earthy curry leaf and tamarind