the wild & beautiful Specials

Starter

BEETROOT VADAI   2 pcs 8
Mild red chilli infused split chickpea fritters with grated beetroot
blended with curry leaves, ginger, garlic and fennel

 

VARKALA CHILLI CRAB  16
Blue swimmer crab
tossed in a spicy dry Kerala coast-line masala

of green chilli, lemon, coriander seeds, fennel seeds and an air of coconut

 

Main Course

KERALA MUSHROOM MASALA   19
Fresh local baby mushrooms sautéed and then simmered in delicate fresh coconut with a splash of healthy fenugreek, zesty coriander and turmeric

 

KOLA URUNDAI  22
A Chettinad specialty, and the Indian style of meatballs in a spicy tangy tamarind-based curry. Minced lamb is mixed with a typical Chettinad masala made with roasted gram flour, cinnamon, ginger-garlic and then slow cooked

SAAG CHICKEN  24
Succulent pieces of chicken seasoned with turmeric,
fenugreek leaves, ginger, chilli slow cooked in freshly pureed spinach