STARTER – PANEER TIKKA 2 pcs 12
Chunky cubes of paneer marinated overnight in yoghurt, turmeric, dry red chilli, ginger, garlic and carom seeds. Infused with flavour, then grilled in the tandoor.
STARTER – MEEN POLLICHATHU 15
Barramundi fillet marinated in crushed pepper, garlic and green chilli
with a tempering of turmeric and homegrown curry leaves.
Roasted two sided on the tawa, in traditional Kerala style
MAIN – KORI GHASSI 26
Dark red chilli is pan roasted with seeds of fenugreek, coriander and black pepper, ground to a aromatic masala. Curry leaves in puttered coconut oil gives a distinct zing to the chicken. Finished with coconut milk, allowed to slowly simmer to perfection.