MEEN VARUVAL 14
Pan grilled wild caught barramundi marinated with mild red chili, turmeric and ground ginger in a tingling taste sensation. Crispy on outside, soft on the inside.
CHICKEN CHARU 24
Robust and earthy spices slow cooked with chicken in a medium spicy tomato base gently seasoned with crackled black mustard seeds, coriander powder and fennel seeds.
VEGETARIAN MUSHROOM XACUTI 17
Fresh button mushrooms gently folded into a rich and delicious blend of roasted chilli, poppy seeds and turmeric. Cooked in a typical tomato, onion, ginger masala. Just as the tradition holds, a pinch of mildly roasted coconut is used to put the finalising touch on this favourite from Goa.