the wild & beautiful Specials

 

 Main Course

CHICKEN CHARU 24

Robust and earthy spices slow cooked with chicken in a medium spicy tomato base gently seasoned with crackled black mustard seeds, coriander powder and fennel seeds.

VEGETARIAN KADALA CURRY 17

Black chickpeas simmered in a masala of toasted ground coconut,
red chilli, coriander and curry leaves